London Fulham Green Café
London SW6 3JW
Monday- Friday 8.00am – 4.00pm
Closed Saturday and Sunday
We are closed on bank holidays
Todays Specials 22/10/2021
All our food is prepared using ingredients from local suppliers, and sold the same day (which is why it’s so delicious)
Lunch time specials menu served Mon-Fri from 12-5.
Cheese & onion/ tomato 4.90
Mature cheddar & red Leicester with red onion or tomato on organic sourdough.
Tuna Melt 5.60
Tuna mayo, red onion, cheddar & red Leicester on organic sourdough.
Ham & Cheese 5.60
Smoked ham with cheddar and red Leicester on organic sourdough with English mustard.
Chicken breast with mozzarella, green pesto, tomato, & wild rocket on ciabatta.
Jacket Potato 5.60
Oven baked jacket potato and dressed side salad with a choice of;
Heinz baked beans with cheddar
Tuna mayo with cheddar
Salad regular 6.20 large 7.20
Quinoa: Roasted butternut squash, edamame beans, avocado, tomato, soy toasted seeds, quinoa and wild rocket with balsamic vinaigrette.
Club: Chicken breast, smoked bacon, avocado, cucumber and tomato, with mixed leaves and balsamic vinaigrette.
Smashed avocado 7.65
Avocado with Feta & soy toasted seeds on toasted sourdough with wild rocket.
Spaghetti Bolognaise 7.50
Classic Italian meat sauce made from free range beef, served on spaghetti and topped with parmesan cheese. Served with garlic bread
Chicken breast, oven roasted red peppers, slow roast tomatoes, mozzarella cheese, green pesto and baby spinach in a soft flour tortilla. Served with skinny fries and dressed side salad.
Homemade granola; served with banana Greek yogurt and honey 4.95
Porridge; Served with dried fruits, nuts, cinnamon and honey 4.95
Breakfast sandwiches 5.20
Cumberland sausage on ciabatta
Smoked bacon on ciabatta
BLT on ciabatta
Crushed avocado on sourdough £4.95
Chocolate Brownie 2.50
Granola bar 2.20
Vegetable and fruit juices
We sell a selection of fruit and vegetable juices. All our juices are made fresh to order for maximum nutritional value.
*NB our pesto contains nuts*
For allergen advice please speak to our staff.