London Fulham Green Café
London SW6 3JW
Monday-Thursday 7.30am – 5.30pm
Friday 7.30am – 4 pm
Closed Saturday and Sunday
Todays Specials 16/02/2019
All our food is prepared using ingredients from local suppliers, and sold the same day (which is why it’s so delicious)
Lunch time specials menu served Mon-Fri from 12-5.
Quarter pound steak burger topped with melted mature cheddar and served in a sesame seed bun. Garnished with lettuce, tomato, red onion and mayo and served with sauté potatoes. To make your burger a half pounder 2.00 extra
Thai Chicken Rice Bowl 6.95
Pan fried marinated chicken with spinach, broccoli, courgette, green beans and coriander with jasmine rice in a spiced coconut broth
Tarka Dahl (v) 5.95
Tarka dahl – a traditional Indian dish made with red lentils, served with steamed brown rice, sautéed spring greens and a warm naan bread.
Spanish chorizo cooked in saffron rice with tomatoes, wild rocket and parmesan cheese.
Chicken Burrito 6.40
Chicken breast, refried beans, cheddar cheese, tomato salsa and baby spinach in a soft flour tortilla. Served with saute potatoes, dressed side salad and sour cream
Pasta 5.95 reg 6.95 large
Fusilli pasta with roasted red peppers, mozzarella, baby spinach, green pesto and parmesan cheese. Served with garlic bread.
Jacket Potato 5.30
Oven baked jacket potato and dressed side salad served with a choice of;
Heinz baked beans with cheddar
Tuna mayo with cheddar
Chilli con carne with cheddar and sour cream (50p supplement
Full English breakfast; Sausage, eggs, bacon, baked beans, saute potatoes, slow roast tomato and toast
Sandwiches; A choice of Cumberland sausage or bacon
Eggs; Two eggs any style with buttered toast
Homemade granola with fruit salad Greek yogurt and honey
Omelette; Regular or large, served with a choice of two from baby spinach, red onion or Emmental
Poached eggs; Two eggs with bacon and slow roast tomato on buttered toast
Scrambled eggs; Smoked salmon, scrambled eggs and slow roast tomato on toast
Porridge; Served with dried fruits and nuts, cinnamon and honey
Granola; Home made granola with fresh fruits yogurt and honey
Toasted bagels and breakfast sandwiches
Our delicious sausages and bacon come from award winning local butchers HG Walters and we also use free range eggs.
A selection of cold sandwiches are made each day
Cheese and onion/tomato; Mature cheddar and Red Leicester with roasted red onion or slow roast tomato on organic sourdough. (v)
Tuna melt; Tuna mayo, red onion, and mature cheddar and Red Leicester on organic sourdough.
Ham and cheese; smoked ham with mature cheddar and Red Leicester on organic sourdough with English mustard
Giovani; Goats cheese, green pesto, sun dried tomatoes, roasted peppers, and baby spinach on ciabatta
Italian; Smoked ham, mozzarella, sun dried tomato, fresh basil, and extra virgin olive oil on ciabatta
Milano; Chicken breast, mozzarella, green pesto, tomato and wild rocket on ciabatta
Falafel (vegan, GF)
Quinoa Salad (vegan, GF)
Chicken and red pesto pasta
Goats cheese and cous cous
Asian noodle (vegan, GF)
Club salad (GF)
Vegetable and fruit juices
We sell a selection of fruit and vegetable juices. All our juices are made fresh to order for maximum nutritional value.
All our food can be eaten in the café or prepared for takeaway.All our food can be eaten in the café or prepared for takeaway.