London Fulham Green Café

Thai Chicken Bun 7.60
Grilled chicken fillet marinated with mild thai spices in an organic brioche bun with mayo and wild rocket. Served with sauted potatoes and a sriracha chilli dip.

Hot Chicken Satay Salad 6.95
Malaysian marinated chicken with mange tout, baby corn, tenderstem broccoli, bean sprouts, sweet peppers and mixed leaves dressed with Asian dressing and topped with a peanut satay sauce.

Chicken Tagine 6.95
A mild Moroccan spiced stew with chicken, button mushrooms and baby spinach. Served with warm couscous, chickpeas and wild rocket

Risotto 6.40
Roasted butternut squash risotto with pancetta, baby spinach and parmesan cheese.

Falafal Wrap (v) 6.20
Hot falafels with houmous, tahini, fresh tomato, red and yellow peppers and baby spinach in a soft flour tortilla. Served with a tahini dressed side salad.

Pasta 5.95 reg 6.95 large
Fusilli pasta with red pesto, chicken breast, roasted peppers, baby spinach and parmesan cheese. Served with garlic bread to eat in.

Jacket Potato 5.30
Oven baked jacket potato and dressed side salad served with a choice of;
Heinz baked beans with cheddar
Tuna mayo with cheddar
Chilli con carne with cheddar and sour cream (50p supplement).