London Hammersmith Café
London W6 9RL
Monday – Friday 8am – 4pm
Saturday – Sunday 9am – 4pm
We close on bank holidays.
Todays Specials 13/12/2018
All our food is prepared using ingredients from local suppliers, and sold the same day (which is why it’s so delicious).
Lunch time specials menu served Mon-Fri from 12-3.
Quarter pound steak burger topped with melted mature cheddar and served in a sesame seed bun. Garnished with lettuce, tomato, red onion and mayo and served with sauté potatoes. To make your burger a half pounder 2.00 extra
Hot Prawn Salad 6.95
Pan fried king prawns with avocado, grilled courgette, spring onion and slow roast tomato. Served with mixed leaves and dressed with a sweet chilli, soy and lime dressing.
Tarka Dahl (v) 5.95
Tarka dahl – a traditional Indian dish made with red lentils, served with steamed brown rice, sautéed spring greens and a warm naan.
Risotto Carbonara 6.40
Smoked pancetta, wild rocket and parmesan risotto.
Chicken breast, oven roasted red peppers, slow roast tomatoes, mozzarella cheese, green pesto and baby spinach in a soft flour tortilla. Served with dressed side salad and saute potatoes.
Pasta 5.95 reg 6.95 large
Fusilli pasta with green pesto, smoked ham, mozzarella, wild rocket and parmesan cheese. Served with garlic bread to eat in.
Full English breakfast; Sausage, bacon, baked beans,egg, slow roast tomato, saute potatoes, mushrooms and toast
Eggs Benedict /Royale/Florentine
Sobrasada; Iberico sobrasada, manchego cheese, roast red pepper, wild rocket and two poached eggs on toasted sourdough.
Poached Eggs; Two poached eggs on toast
Soft boiled eggs with soldiers
Mushrooms on organic sourdough toast with wild rocket.
Scrambled eggs; Oak smoked salmon with scrambled eggs, slow roast tomato and toast
Omelette; Regular or large with a choice of two from baby spinach, bacon, red onion, Emmental or mushroom
Homemade granola with fruit salad Greek yogurt and honey
Pancakes; (weekends and Fridays only) Home made buttermilk pancakes with organic maple syrup. Served with bacon or fresh fruit and Greek yogurt.
Porridge; Served with dried fruits and nuts, cinnamon and honey
Sandwiches; A choice of Cumberland sausage, bacon or mushroom.
Our delicious sausages and bacon come from award winning local butchers HG Walters and we also use free range eggs.
A selection of cold sandwiches are made each day
Cheese and onion/tomato; Mature cheddar and Red Leicester with roasted red onion or slow roast tomato on organic sourdough. (v)
Tuna melt; Tuna mayo, red onion, and mature cheddar and Red Leicester on organic sourdough.
Ham and cheese; smoked ham with mature cheddar and Red Leicester on organic sourdough with English mustard
Giovani; Goats cheese, green pesto, sun dried tomatoes, roasted peppers, and baby spinach on ciabatta
Italian; Smoked ham, mozzarella, sun dried tomato, fresh basil, and extra virgin olive oil on ciabatta
Milano; Chicken breast, mozzarella, green pesto, tomato and wild rocket on ciabatta
Falafel (vegan, GF)
Quinoa Salad (vegan, GF)
Chicken and red pesto pasta
Goats cheese and cous cous
Asian noodle (vegan, GF)
Club salad (GF)
Vegetable and fruit juices
We sell a selection of fruit and vegetable juices. All our juices are made fresh to order for maximum nutritional value.
All our food can be eaten in the café or prepared for takeaway.