We believe everyday eating should be a relaxed affair, and our two cafes are as non-fussy as our food. Both cafés are small and cosy - we're open from breakfast until just after teatime.

With the exception of our bread and pastries (which are delivered fresh every morning) everything in our cafes is made in our kitchens from scratch. If we can't make it ourselves it's not on the menu - we aren't prepared to compromise - a rarity in today's world.

We do our utmost to source our ingredients from local and sustainable sources. We pay particular attention to what's in season and are completely obsessive when it comes to quality and freshness. We want to produce the very best food we possibly can. Our fabulous cakes are made on site each morning and all our salads and sandwiches are made to order using a wide-range of artisanal breads.